Merlot (bulk)

GRAPE VARIETY

100% Merlot

PRODUCTION AREA

Doc Carso, Friuli Venezia Giulia

SOIL

red Karst soil rich in iron

PRUNING METHOD

Guyot 8 buds

YIELD Qli/Ha

60/70

WINE-MAKING

maceration for over three weeks

MALOLACTIC FERMENTATION

complete

AGING

in oak barrels and in bottles

ALCOHOL STRENGHT

vol. 12,50%

COLOUR

ruby red, with aging tending to garnet

BOUQUET

intense, a little herbaceous

TASTE

dry and sweet, savory, robust

SERVING TEMPERATURE

18° – 20°

PAIRINGS

risotto and pasta dishes with meat, meat with mushrooms, pork and veal meat.

 

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