Malvasia

VINTAGE

2011

 GRAPE VARIETY

100% Istrian Malvasia

PRODUCTION AREA

Doc Carso, Friuli Venezia Giulia

SOIL

red Karst soil rich in iron

PRUNING METHOD

Guyot 8 – 10 buds

YIELD Qli/Ha

70/80

WINE-MAKING

maceration for three days of a part

MALOLACTIC FERMENTATION

partial

AGING

stainless steel

ALCOHOL

vol. 13,00%

COLOUR

pale yellow

BOUQUET

lavender and black pepper

TASTE

fresh, crisp, dry and salty

SERVING TEMPERATURE

10°-12°

PAIRINGS

rice, pasta, appetizers, shellfish

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