Malvasia
|
VINTAGE |
2011 |
|
GRAPE VARIETY |
100% Istrian Malvasia |
|
PRODUCTION AREA |
Doc Carso, Friuli Venezia Giulia |
|
SOIL |
red Karst soil rich in iron |
|
PRUNING METHOD |
Guyot 8 – 10 buds |
|
YIELD Qli/Ha |
70/80 |
|
WINE-MAKING |
maceration for three days of a part |
|
MALOLACTIC FERMENTATION |
partial |
|
AGING |
stainless steel |
|
ALCOHOL |
vol. 13,00% |
|
COLOUR |
pale yellow |
|
BOUQUET |
lavender and black pepper |
|
TASTE |
fresh, crisp, dry and salty |
|
SERVING TEMPERATURE |
10°-12° |
|
PAIRINGS |
rice, pasta, appetizers, shellfish |
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