Caberlot

VINTAGE	2011
GRAPE VARIETY	60% Merlot, 40% Cabernet
PRODUCTION AREA	Doc Carso, Friuli Venezia Giulia
SOIL	red Karst soil rich in iron
PRUNING METHOD	Guyot 8 buds
YIELD Qli/Ha	60/70
WINE-MAKING	maceration for over three weeks
MALOLACTIC FERMENTATION	complete
AGING	in oak barrels and bottle
ALCOHOL	vol. 12,50%
COLOUR	Intense ruby red
BOUQUET	leather, cassis, herbs
TASTE	fresh and soft
SERVING TEMPERATURE	summer 15 ° -16 °, winter 17 ° -18 °
PAIRINGS	all meals with exception of the blue fish