Merlot (bulk)
|
GRAPE VARIETY |
100% Merlot |
|
PRODUCTION AREA |
Doc Carso, Friuli Venezia Giulia |
|
SOIL |
red Karst soil rich in iron |
|
PRUNING METHOD |
Guyot 8 buds |
|
YIELD Qli/Ha |
60/70 |
|
WINE-MAKING |
maceration for over three weeks |
|
MALOLACTIC FERMENTATION |
complete |
|
AGING |
in oak barrels and in bottles |
|
ALCOHOL STRENGHT |
vol. 12,50% |
|
COLOUR |
ruby red, with aging tending to garnet |
|
BOUQUET |
intense, a little herbaceous |
|
TASTE |
dry and sweet, savory, robust |
|
SERVING TEMPERATURE |
18° – 20° |
|
PAIRINGS |
risotto and pasta dishes with meat, meat with mushrooms, pork and veal meat. |
CONTACT US FOR MORE INFORMATION.
Please select a valid form
