OSSOCOLLO

It is produced by the lean part of the neck put into a net previously seasoned in salt, pepper, garlic, rosemary and bay leaves for 8-10 days, turning frequently.

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al trattamento dei dati personali - d.lgs. 196/2003

In che fascia oraria vorresti essere richiamato? Indifferente 06.00-08.00 08.00-10.00 10.00-12.00 12.00-15.00 15.00-18.00 18.00-21.00

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to the processing of personal data - decree. 196/2003

In that time slot you would like to be called? Indifferent 06.00 a.m. to 08.00 08.00 to 10.00 10.00 to 12.00 12.00 to 03.00 p.m. 03.00 to 06.00 06.00 to 09.00