Il Terrano
TECHNICAL DATA SHEET
|
VINTAGE |
2011 |
|
GRAPE VARIETY |
100% Terrano |
|
PRODUCTION AREA |
Doc Carso, Friuli Venezia Giulia |
|
SOIL |
red Karst soil rich in iron |
|
PRUNING METHOD |
Guyot 4 – 6 buds |
|
YIELD Qli/Ha |
50/60 |
|
WINE-MAKING |
maceration for over three weeks |
|
MALOLACTIC FERMENTATION |
complete |
|
AGING |
in oak barrels and bottles |
|
ALCOHOL |
vol. 12,50% |
|
COLOUR |
vibrant red that goes from deep ruby to purple |
|
BOUQUET |
aromas of berries and spices |
|
TASTE |
fruity and round |
|
SERVING TEMPERATURE |
summer 15 ° -16 °, winter 17 ° -18 ° |
|
PAIRINGS |
ham and cold cuts, pasta with meat sauces, roasted meats, grilled meats, beef stews, game and fish fat |
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