Il Terrano

 TECHNICAL DATA SHEET

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VINTAGE

2011

GRAPE VARIETY

100% Terrano

 PRODUCTION AREA

Doc Carso, Friuli Venezia Giulia

SOIL

red Karst soil rich in iron

PRUNING METHOD

Guyot 4 – 6 buds

YIELD Qli/Ha

50/60

WINE-MAKING

maceration for over three weeks

MALOLACTIC FERMENTATION

complete

AGING

in oak barrels and bottles

ALCOHOL 

vol. 12,50%

COLOUR

vibrant red that goes from deep ruby ​​to purple

BOUQUET

aromas of berries and spices

TASTE

fruity and round

SERVING TEMPERATURE

summer 15 ° -16 °, winter 17 ° -18 °

PAIRINGS

ham and cold cuts, pasta with meat sauces, roasted meats, grilled meats, beef stews, game and fish fat

 

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