Kovac » Wines http://www.kovac.it/en/ Agriturismo e molto altro ancora Tue, 03 Feb 2026 20:00:57 +0000 en-US hourly 1 https://wordpress.org/?v=4.1.41 Il Terrano http://www.kovac.it/en/il-terrano-p/ http://www.kovac.it/en/il-terrano-p/#comments Thu, 14 Nov 2013 19:19:31 +0000 http://kovac.pentagramm.it/il-terrano-2/ 2011 Vintage

L'articolo Il Terrano sembra essere il primo su Kovac.

]]>  TECHNICAL DATA SHEET

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VINTAGE

2011

GRAPE VARIETY

100% Terrano

 PRODUCTION AREA

Doc Carso, Friuli Venezia Giulia

SOIL

red Karst soil rich in iron

PRUNING METHOD

Guyot 4 – 6 buds

YIELD Qli/Ha

50/60

WINE-MAKING

maceration for over three weeks

MALOLACTIC FERMENTATION

complete

AGING

in oak barrels and bottles

ALCOHOL 

vol. 12,50%

COLOUR

vibrant red that goes from deep ruby ​​to purple

BOUQUET

aromas of berries and spices

TASTE

fruity and round

SERVING TEMPERATURE

summer 15 ° -16 °, winter 17 ° -18 °

PAIRINGS

ham and cold cuts, pasta with meat sauces, roasted meats, grilled meats, beef stews, game and fish fat

 

L'articolo Il Terrano sembra essere il primo su Kovac.

]]> http://www.kovac.it/en/il-terrano-p/feed/ 0 Merlot (bulk) http://www.kovac.it/en/merlot-sfuso/ http://www.kovac.it/en/merlot-sfuso/#comments Thu, 14 Nov 2013 14:55:04 +0000 http://kovac.pentagramm.it/merlot-sfuso-2/ 100% Merlot - DOC Carso

L'articolo Merlot (bulk) sembra essere il primo su Kovac.

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GRAPE VARIETY

 100% Merlot

PRODUCTION AREA

 Doc Carso, Friuli Venezia Giulia

SOIL

 red Karst soil rich in iron

PRUNING METHOD

 Guyot 8 buds

YIELD Qli/Ha

 60/70

WINE-MAKING

 maceration for over three weeks

MALOLACTIC FERMENTATION

 complete

AGING

 in oak barrels and in bottles

ALCOHOL STRENGHT

 vol. 12,50%

COLOUR

 ruby red, with aging tending to garnet

BOUQUET

 intense, a little herbaceous

TASTE

 dry and sweet, savory, robust

SERVING TEMPERATURE

 18° – 20°

PAIRINGS

 risotto and pasta dishes with meat, meat with mushrooms, pork and veal meat.

 

L'articolo Merlot (bulk) sembra essere il primo su Kovac.

]]> http://www.kovac.it/en/merlot-sfuso/feed/ 0 Malvasia http://www.kovac.it/en/malvasia/ http://www.kovac.it/en/malvasia/#comments Thu, 14 Nov 2013 14:20:27 +0000 http://kovac.pentagramm.it/malvasia-2/ 2011 Vintage, White Wine

L'articolo Malvasia sembra essere il primo su Kovac.

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VINTAGE

 2011

 GRAPE VARIETY

 100% Istrian Malvasia

PRODUCTION AREA

 Doc Carso, Friuli Venezia Giulia

SOIL

 red Karst soil rich in iron

PRUNING METHOD

 Guyot 8 – 10 buds

YIELD Qli/Ha

 70/80

WINE-MAKING

 maceration for three days of a part

MALOLACTIC FERMENTATION

 partial

AGING

 stainless steel

ALCOHOL

 vol. 13,00%

COLOUR

 pale yellow

BOUQUET

 lavender and black pepper

TASTE

 fresh, crisp, dry and salty

SERVING TEMPERATURE

 10°-12°

PAIRINGS

 rice, pasta, appetizers, shellfish

 

L'articolo Malvasia sembra essere il primo su Kovac.

]]> http://www.kovac.it/en/malvasia/feed/ 0 Caberlot http://www.kovac.it/en/caberlot/ http://www.kovac.it/en/caberlot/#comments Wed, 13 Nov 2013 13:47:15 +0000 http://kovac.pentagramm.it/caberlot-2/ 2011 Vintage / Red Wine

L'articolo Caberlot sembra essere il primo su Kovac.

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VINTAGE

 2011

GRAPE VARIETY

 60% Merlot, 40% Cabernet

PRODUCTION AREA

 Doc Carso, Friuli Venezia Giulia

SOIL

 red Karst soil rich in iron

PRUNING METHOD

 Guyot 8 buds

YIELD Qli/Ha

 60/70

WINE-MAKING

 maceration for over three weeks

MALOLACTIC FERMENTATION

 complete

AGING

 in oak barrels and bottle

ALCOHOL

 vol. 12,50%

COLOUR

 Intense ruby ​​red

BOUQUET

 leather, cassis, herbs

TASTE

 fresh and soft

SERVING TEMPERATURE

 summer 15 ° -16 °, winter 17 ° -18 °

PAIRINGS

 all meals with exception of the blue fish

 

L'articolo Caberlot sembra essere il primo su Kovac.

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