Kovac » Cold cuts http://www.kovac.it/en/ Agriturismo e molto altro ancora Tue, 03 Feb 2026 20:00:57 +0000 en-US hourly 1 https://wordpress.org/?v=4.1.41 HAM http://www.kovac.it/en/ham/ http://www.kovac.it/en/ham/#comments Tue, 12 Nov 2013 15:56:41 +0000 http://kovac.pentagramm.it/prosciutto-crudo-2/ Heavy ham salty 1 day per each kilogram, peppery and dried.  After 9 months is put a paste of 1 cm and aged for about 2 years.  

L'articolo HAM sembra essere il primo su Kovac.

]]> Heavy ham salty 1 day per each kilogram, peppery and dried.  After 9 months is put a paste of 1 cm and aged for about 2 years.

 

L'articolo HAM sembra essere il primo su Kovac.

]]> http://www.kovac.it/en/ham/feed/ 0 BACON http://www.kovac.it/en/pancetta/ http://www.kovac.it/en/pancetta/#comments Tue, 12 Nov 2013 15:56:13 +0000 http://kovac.pentagramm.it/pancetta-2/ From the entire flank we trim only the central part, in order to obtain a smaller and leaner part which put into a net previously seasoned in salt, pepper, garlic, rosemary and bay leaves for 8-10 days, turning frequently.  

L'articolo BACON sembra essere il primo su Kovac.

]]> From the entire flank we trim only the central part, in order to obtain a smaller and leaner part which put into a net previously seasoned in salt, pepper, garlic, rosemary and bay leaves for 8-10 days, turning frequently.

 

Please select a valid form

L'articolo BACON sembra essere il primo su Kovac.

]]> http://www.kovac.it/en/pancetta/feed/ 0 OSSOCOLLO http://www.kovac.it/en/ossocollo/ http://www.kovac.it/en/ossocollo/#comments Tue, 12 Nov 2013 15:55:32 +0000 http://kovac.pentagramm.it/ossocollo-2/ It is produced by the lean part of the neck put into a net previously seasoned in salt, pepper, garlic, rosemary and bay leaves for 8-10 days, turning frequently.  

L'articolo OSSOCOLLO sembra essere il primo su Kovac.

]]> It is produced by the lean part of the neck put into a net previously seasoned in salt, pepper, garlic, rosemary and bay leaves for 8-10 days, turning frequently.

 

Please select a valid form

L'articolo OSSOCOLLO sembra essere il primo su Kovac.

]]> http://www.kovac.it/en/ossocollo/feed/ 0 SALAMI http://www.kovac.it/en/salame/ http://www.kovac.it/en/salame/#comments Tue, 12 Nov 2013 15:54:56 +0000 http://kovac.pentagramm.it/salame-2/ It’s a delicate sausages with a prevalence of lean body mass, slightly salty, with the addition of a layer of red pepper and garlic squeezed in our wine (Malvasia).  

L'articolo SALAMI sembra essere il primo su Kovac.

]]> It’s a delicate sausages with a prevalence of lean body mass, slightly salty, with the addition of a layer of red pepper and garlic squeezed in our wine (Malvasia).

 

Please select a valid form

L'articolo SALAMI sembra essere il primo su Kovac.

]]> http://www.kovac.it/en/salame/feed/ 0